The Journal — Honey Guides & Recipes

Notes from the apiary

Guides to raw honey, recipes for the Indian kitchen and stories from the hives.

Crystals, cloudiness and a short ingredients list — what to look for (and which kitchen 'purity tests' to ignore).

Your honey has turned solid — good news. Here is the science, and how to make it runny again without ruining it.

From a honey-chilli paneer glaze to shrikhand and spiced chai — easy ideas for every jar on your shelf.

Why our beekeepers move hives with the bloom — and what it takes to bottle a honey that tastes of one flower.